Sausage is in China is the food with a kind of long history, be in allegedly period of the Northern and Southern Dynasties, clever the ancients had learned to make sausage. Chinese sausage is having the characteristic that does not add starch, because this kind of sausage tastes,aftertaste continous grows, full-bodied and full-bodied, let a person eat to still want to eating. Sausage fries winter bamboo shoots, it is dish of a when do to feed capable person with sausage very delicious the daily life of a family, so how does sausage fry winter bamboo shoots to should be done?
Advocate makings: Sausage (50g)
Complementary makings: Blend oil (right amount) , salt (right amount) , do chili (right amount)
1.Winter bamboo shoots decorticates go old root, 3 minutes are boiled in briny boiler, cross cold water. (Little salt row)
2.Bamboo shoot, sausage, section. Chili, garlic child cut end.
3.Cool oil of small fire, hot pot, first garlic1000 beautiful nets of Shanghai Child, the boiler below chili, sausage is fried sweet.
4.Enter bamboo shoot piece stir-fry before stewing of medium baking temperature is fried.
5.Will nod soy, add bit of salt, break up fry even.
6.Put garlic leaf, involve fire.
7.Fry garlic leaf divide evenly, outfit dish.
Raw material: Any of several hot spice plants of winter bamboo shoots, sausage, millet, garlic, unripe smoke, wine, white sugar.
The 1st pace, Had had the winter bamboo shoots that feed capable person handles means: ? sleeves of wooden tablets or slips for writing of of Lu of of of inclined ∑ of of zinc of Na of garden of of humorous fine small-moutheds jar?-5 of food container minute (about the same ripe go, specific rely on experience, fry even later, break so unripe can) drop of water of fish out super-cooling is dry reserve (firm gouge of winter bamboo shoots comes the need after hull clutchs have this one situation, change very easily to often be not put otherwise, such facilitating store, can use last film covers put freezer to last a put away is long, when wanting to eat, take a few those who come out to fry fleshy and so on is very delicious, very bright sweet)
Love Shanghai is the same as a city The 2nd pace, Hot pot cold oil puts chili and garlic powder to fry sweet, putFall in love with sea otter phoenix 419 sauna Sausage is fried become transparent to fat. Forum of Shanghai night net
The 3rd pace, Break up into winter bamboo shoots fry even, join white sugar to break up fry.
The 4th pace, A pulls love Shanghai to be the same as a city Irrigate on oneA pulls love Shanghai to be the same as a city Circle yellow rice or millet wine (wine cooking wine goes) do not flip through, let its burn to break up after the flavour that do not have wine fry a few times.
The 5th pace, Join right amount unripe smoke break up fry chromatically.
The 6th pace, Add little clear water, small f[……]